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4 servings
suggest servings
| 4 | each | pork shoulder steaks | |
| 1 | cup | chicken broth | reg strength |
| 4 | large | carrots | thinly sliced |
| 1 | can | golden hominy | rained |
| 1 | x | parsley leaves | chopped |
| 1 | x | salt | |
| 1 | x | black pepper | |
| Pink pickled onions | |||
| 1 | Medium-size | red onion | |
| 1/4 | cup | white wine vinegar | |
| 2 | tablespoons | sugar | |
| 1/3 | cup | water | |
1. Place pork in a 10-12 inch frying pan; cover tightly. Cook over medium heat for 20 minutes. Uncover; cook over high heat, turning pork occasionally until liquid evaporates and meat browns, 5-10 minutes. Drain off fat.
2. Add broth, carrots and hominy. Cover and simmer until meat is tender when pierced, 20-25 minutes.
Transfer pork and hominy mixture to a platter; top with pink pickled onions and parsley. Add salt and pepper to taste.
*** PINK PICKLED ONIONS ***
Thinly slice onion; rinse well. Mix onion with vinegar, sugar, and water. Cover and chill for 30 minutes to 1 hour; drain.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 144mg | 6% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 3.0g | 11% |
| Sugars 15.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 242% | Vitamin C | 14% | |
| Calcium | 4% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Valentine’s Day often brings thoughts of flowers, jewellery and boxes of chocolate into one’s head. The gift that really stands out is chocolate because hardly any women hate the amazing taste....
These are very good. I tried these on another recipe site and was thrilled. If you love chocolate chip, these are the best you have ever tasted. It makes a lot but you can freeze the dough.
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