Homemade Pizza

⁽¹⁾

Instead of having to tip the delivery boy, try this simple and easy to understand recipe that will have you enjoying a scrumptious pizza in no time!

90 minutes Prep: 60 minutes Cook: 30 minutes

1617 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1 1/4	ounces	yeast, active dry	baker's, active, package
1	teaspoon	sugar
1 1/4	cup	water	warm, 110-115 degrees
1/4	cup	vegetable oil
1	teaspoon	salt
3 1/2	cups	flour, all-purpose
1/2	pound	beef	ground
1	each	onion	chopped
15	ounces	tomato sauce
1	tablespoon	oregano	dried
1	teaspoon	basil	dried
1	each	sweet bell pepper	green, diced
2	cups	mozzarella cheese	shredded

Directions

In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, a cup at a time, to form soft dough. Turn onto floured board; knead until smooth and elastic, about 2-3 minutes. Place in greased bowl, tuning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.

Meanwhile, brown beef and onion; drain. Punch dough down; divide in half. Press each into a greased 12 inch pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese.

Bake at 400 degrees for 25-30 minutes or until crust is lightly browned.

Yield 2 pizzas.

Reviews

cool
over 6 years ago by recipebaby05

-2

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Nutrition Facts

Serving Size 905g

Amount per Serving

Calories 1617 31% of calories from fat

	% Daily Value*
Total Fat 56.0g	86%
Saturated Fat 15.0g	76%
Trans Fat 0.0g
Cholesterol 116mg	39%
Sodium 1472mg	61%
Total Carbohydrate 205.0g	68%
Dietary Fiber 15.0g	61%
Sugars 15.0g
Protein 71.0g	142%

Vitamin A	24%		Vitamin C	342%
Calcium	36%		Iron	106%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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