Photo by susan99

Homemade Chocolate Ice Cream

⁽¹⁾

This delicious chocolate ice cream is low fat and low calorie, easy to make, much better for health.

2 2/3 hours Prep: 8 minutes Cook: 10 minutes

71 calories per serving view nutrition facts

susan99

8 servings suggest servings

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Ingredients

1 1/2	teaspoons	gelatin, unflavored
1 1/2	tablespoon	water
3	cups	milk	low-fat, divided
3	each	egg yolks
14	ounces	milk, low fat, sweetened, condensed	or nonfat
1/4	cup	cocoa powder	unsweetened
2	ounces	chocolate unsweetened	chopped

Directions

Sprinkle gelatin over water in a small bowl; let stand, stirring once or twice, while you make the base for the ice cream.

Pour 1 1/2 cups milk into a large saucepan.

Add cocoa and chocolate to the milk.

Heat the milk mixture over medium heat until steaming.

Whisk egg yolks and condensed milk in a medium bowl.

Gradually pour in the hot milk, whisking until blended.

Return the mixture to the pan and cook over medium heat, stirring with a wooden spoon, until the back of the spoon is lightly coated, 3 to 5 minutes.

Do not bring to a boil or the custard will curdle.

Strain the custard through a fine-mesh sieve into a clean large bowl.

Add the softened gelatin and whisk until melted.

Whisk in the remaining 1 1/2 cups milk.

Cover and refrigerate until chilled, at least 2 hours.

5. Whisk the ice cream mixture and pour into the canister of an ice cream maker. Freeze according to manufacturer’s directions. If necessary, place the ice cream in the freezer to firm up before serving.

Reviews

I love this homemade chocolate ice cream, I used vanilla soy milk to take place of low fat milk, used less granulated sugar, and the ice cream is very yummy, I will make it again.
2 months ago by everybody

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Nutrition Facts

Serving Size 101g

Amount per Serving

Calories 71 54% of calories from fat

	% Daily Value*
Total Fat 4.0g	7%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 39mg	2%
Total Carbohydrate 7.0g	2%
Dietary Fiber 2.0g	6%
Sugars 5.0g
Protein 4.0g	8%

Vitamin A	3%		Vitamin C	0%
Calcium	11%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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