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20 servings
suggest servings
| 2 | cup | flour, all-purpose | |
| 1/2 | cup | cornmeal | |
| 1/4 | teaspoon | salt | |
| 1/4 | cup | margarine | |
| 2/3 | cup | water | warm |
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 62mg | 3% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 1.0g | 2% |
| Sugars 0.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sauces come in a seemingly infinite number of styles. The ingredients, methods, and applications for sauces almost know no bounds. And while sauces certainly vary in terms of their viscosity, thickening them is an oft-needed......
This recipe is da best u have to try it it's soooo good excpeicealy if u eat it with vanilla ice-cream
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