Holiday Sugar Cookies

20 minutes Prep: 5 minutes Cook: 15 minutes

401 calories per serving view nutrition facts

16 cookies suggest servings

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Ingredients

1/3	cup	butter	or margarine
3/4	cup	brown sugar	light, packed
1/2	cup	sugar
1	each	egg
1	teaspoon	vanilla extract
1	teaspoon	baking soda
1/2	teaspoon	baking powder
1/2	teaspoon	salt
6	tablespoons	butter	or sour milk
1	cup	chocolate candies	plain

Directions

To sour milk: Use 1 teaspoon vinegar plus 6 tablespoons milk.

Heat oven to 350 degrees.

In large mixer bowl cream butter, brown sugar and sugar until light and fluffy.

Add egg and vanilla; beat well.

Combine flour, baking soda, baking powder and salt; add alternately with buttermilk to creamed mixture.

Stir in chocolate candies.

Drop by level 1/4 cupfuls - 3 inches apart - onto lightly greased cookie sheet.

Bake 12 to 14 minutes or until lightly browned.

Cool slightly; remove from cookie sheet onto wire rack.

Cool completely.

Makes about 16 4-inch cookies.

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Nutrition Facts

Serving Size 79g

Amount per Serving

Calories 401 75% of calories from fat

	% Daily Value*
Total Fat 33.0g	51%
Saturated Fat 21.0g	104%
Trans Fat 0.0g
Cholesterol 132mg	44%
Sodium 677mg	28%
Total Carbohydrate 25.0g	8%
Dietary Fiber 0.0g	0%
Sugars 25.0g
Protein 2.0g	3%

Vitamin A	21%		Vitamin C	0%
Calcium	3%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Member Review

White Bread For Bread Machine

This white bread recipe is great. It is absolutely delicious and it is a very large loaf. I found that I had to add extra flour to the dough while it was kneading as the dough seemed wet. The only problem I had is that my 1.5 to 2 lb bread machine could not handle the size of the bread. It rose so high that the top touched the lid and that portion didn't cook completely. (That may have been because I needed to add extra flour though). Otherwise, I recommend this recipe very highly. When I make it next time, I'll probably just bake it the traditional way after the machine kneads the dough. *****