Photo by JackJones

Holiday Roasted Root Vegetables

⁽¹⁾

Seasonal root vegetables are tossed with olive oil, salt and black pepper, after baking, they look nice and colourful, you can serve them with any kind of your favorite gravy or roasted turkey, chikcen, it is also a fantasitc side dish.

80 minutes Prep: 15 minutes Cook: 60 minutes

74 calories per serving view nutrition facts

JackJones

4 servings suggest servings

add your photo of this recipe!

Ingredients

3	medium	carrots	peeled and chopped into 2-inch pieces
3	medium	parsnips	peeled and chopped into 2-inch pieces
1	large	beet	peeled and chopped into 2-inch chunk
1	large	sweet potatoes, or yams	peeled and chopped into 2-inch chunk
2	large	onion, yellow	cut into four parts each
2	medium	sweet red bell pepper	cored and cut into 2-inch pieces
1/2	large	butternut squash	peeled and cut into 2-inch chunk
1	x	salt	to taste
1	x	black pepper	to taste
1	x	olive oil	as needed

Directions

Preheat oven to 350°F.

Put the prepared root vegetables into a large bowl.

Toss with salt, black pepper and olive oil.

Place a large baking sheet or baking dish, spread the vegetable mixture on the baking sheet evenly.

Bake vegetables about 1 hour, every 20 minutes stir once to make sure the vegetable are roasted evenly.

After about 1 hour, use a folk to test if the vegetables are tender, if not, go on baking until vegetable are tender.

Serve warm.

Reviews

These roasted root vegetables are yummy, I also made the oyster mushroom gravy, and great combination, it is a great way to eat different kinds of root vegetables at the same time, I aslo finished part of my leftover turkey with these roasted root vegetables. I will make it again for sure.
about 1 month ago by JackJones

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 150g

Amount per Serving

Calories 74 4% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 50mg	2%
Total Carbohydrate 17.0g	6%
Dietary Fiber 4.0g	16%
Sugars 8.0g
Protein 2.0g	4%

Vitamin A	364%		Vitamin C	146%
Calcium	4%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Valentine's Day

Last Recipes Viewed

Recipe Bite

Australian Cooking Measurements

by Recipe Help Center

In Australia measuring cups are of a slightly different size than their North American counterparts. Here is a handy chart to help convert....

Member Review

All-Day-Long Crockpot Beef

My family enjoyed this recipe. I cut the onions big enough so that they could pick them out and did not put in the peppers. They liked that. Plus, it has a really nice flavor when it is done and the meat was very tender. It is the best roast recipe that I have found. We will definitely make this again.

Reviewed by tickle0713