Holiday Fudge Cake

2 hours Prep: 30 minutes Cook: 30 minutes

888 calories per serving view nutrition facts

8 to 10 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	flour, all-purpose
3/4	cup	sugar
1/4	cup	cocoa powder	hershey's
1 1/2	teaspoons	instant coffee	powdered
3/4	teaspoon	baking soda
1/4	teaspoon	salt
1/2	cup	butter	or margarine, softened
3/4	cup	sour cream	dairy
1ea		egg
1/2	teaspoon	vanilla extract

Fudge nut glaze
1/2	cup	heavy whipping cream
1/4	cup	sugar
1	tablespoon	butter
1 1/2	teaspoons	corn syrup, light
1/3	cup	chocolate chips (semi-sweet)
3/4	cup	hazelnuts	or macadamia nuts, or pecans
1/2	teaspoon	vanilla extract

Directions

Heat oven to 350 degrees F.

Grease 9-inch round baking pan; line bottom with wax paper.

Grease paper; flour paper and pan.

In large bowl, stir together flour, sugar, cocoa, instant coffee, baking soda and salt.

Add butter, sour cream, egg and vanilla; beat on low speed of electric mixer until blended.

Increase speed to medium; beat 3 minutes. Pour batter into prepared pan.

Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.

Cool 10 minutes.

Remove from pan to wire rack; gently peel off wax paper.

Cool completely. Prepare FUDGE NUT GLAZE. Place cake on serving plate; pour glaze evenly over cake, allowing some to run down sides.

Arrange nuts in decorative design on top.

Refrigerate until glaze is firm, about 1 hour.

8 to 10 servings.

FUDGE NUT GLAZE: In small saucepan, combine ingredients except nuts and vanilla.

Cook over medium heat, stirring constantly, until mixture boils.

Continue to cook, stirring constantly, 5 minutes.

Remove from heat. Cool 10 minutes; stir in nuts and vanilla.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 218g

Amount per Serving

Calories 888 61% of calories from fat

	% Daily Value*
Total Fat 60.0g	92%
Saturated Fat 30.0g	152%
Trans Fat 0.0g
Cholesterol 128mg	43%
Sodium 471mg	20%
Total Carbohydrate 85.0g	28%
Dietary Fiber 5.0g	19%
Sugars 52.0g
Protein 10.0g	20%

Vitamin A	30%		Vitamin C	3%
Calcium	11%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Alaskan Blueberry Coffee Cake

Last Recipes Viewed

Recipe Bite

Quick Conversion Guide For Australian (Aussie) Measurements

by Recipe Help Center

Here is a quick guide for help converting between Australian, British and US style measurements....

Member Review

Spiced Sweet Potato Dinner Rolls

Turned out very fluffy, hot out of the oven I ate about 5 of them right away. Lightly warm spiced with sweetness from the sweet potato. You won't find these in any store.

Reviewed by sean