Holiday Double Chocolate Cookies

30 minutes Prep: 20 minutes Cook: 10 minutes

533 calories per serving view nutrition facts

3 dozen suggest servings

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Ingredients

1 1/2	cups	flour, all-purpose
1/2	cup	cocoa powder
1/2	teaspoon	baking soda
1/4	teaspoon	salt
1/2	cup	butter	or margarine, softened
3/4	cup	brown sugar, light	packed
1/2	cup	sugar	granulated
1	teaspoon	vanilla extract
2	large	eggs
10	oz	holiday baking bits	divided

Directions

Heat oven to 350 degrees. Stir together flour, cocoa, baking soda and salt.

In large mixer bowl, beat butter, brown sugar, granulated sugar and vanilla until well blended.

Add eggs; beat well. Gradually add flour mixture, blending well.

Stir in 1 cup candy coated bits. Drop by rounded teaspoonfuls onto lightly greased cookie sheet.

Press 8 to 9 of remaining bits on dough before baking.

Bake 7 to 9 minutes or until cookie is set. Do not overbake.

Cool slightly; remove from cookie sheet to wire rack. Cool completely.

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Nutrition Facts

Serving Size 138g

Amount per Serving

Calories 533 46% of calories from fat

	% Daily Value*
Total Fat 27.0g	42%
Saturated Fat 16.0g	81%
Trans Fat 0.0g
Cholesterol 167mg	56%
Sodium 417mg	17%
Total Carbohydrate 67.0g	22%
Dietary Fiber 5.0g	19%
Sugars 26.0g
Protein 10.0g	21%

Vitamin A	17%		Vitamin C	0%
Calcium	4%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Lacy Oatmeal Cookies

This is a great recipe and it's is so simple. I changed it up a bit. I substituted almonds and left some of them fairly chunky. I also added dried diced apricots to the dry ingredients along with about 1/2 cup sesame seeds. After cooling I added some melted dark chocolate and dropped a bit on top of each cookie. I then added a sliver of dry apricot to rest on top of the chocolate. They looked smashing and they had an excellent flavor.

Reviewed by Annette Grace