Holiday Double Chocolate Brownies

40 minutes Prep: 10 minutes Cook: 30 minutes

345 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	cup	butter	or margarine
2	cups	sugar
2	teaspoons	vanilla extract
4	large	eggs
1/2	cup	cocoa powder
1 1/4	cups	flour, all-purpose
1/2	teaspoon	baking powder
1/4	teaspoon	salt
10	ounces	candy coated chocolate pieces

Directions

Heat oven to 350 F.

Grease 13x9x2-inch baking pan. In large microwave-safe bowl, place butter.

Microwave at HIGH (100%) 2 to 2-1/2 minutes or until melted.

Stir in sugar and vanilla.

Add eggs, one at a time, beating well with spoon after each addition.

Add cocoa; beat until well blended.

Add flour, baking powder and salt; beat well.

Spread batter into prepared pan. Bake 10 minutes; sprinkle candy coated bits over top.

Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.

Cool completely in pan on wire rack.

Cut into bars. About 36 brownies.

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Nutrition Facts

Serving Size 86g

Amount per Serving

Calories 345 46% of calories from fat

	% Daily Value*
Total Fat 18.0g	27%
Saturated Fat 11.0g	53%
Trans Fat 0.0g
Cholesterol 111mg	37%
Sodium 183mg	8%
Total Carbohydrate 45.0g	15%
Dietary Fiber 2.0g	6%
Sugars 34.0g
Protein 4.0g	9%

Vitamin A	11%		Vitamin C	0%
Calcium	2%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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