Holiday Delight Cheesecake (Low-Fat)

100 minutes Prep: 30 minutes Cook: 70 minutes

167 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	cup	graham cracker crumbs
3	tablespoons	sugar
2	tablespoons	margarine	melted
24	ounces	cream cheese (nonfat)
3/4	cup	sugar
2	tablespoons	flour, all-purpose
3	tablespoons	lemon juice
3	tablespoons	egg product	cholesterol-free
1	carton	yogurt, non-fat	lemon
1	x	whipped topping, prepared	lite
1	can	cherry pie filling

Directions

Heat oven to 350 degrees F. Combine graham cracker crumbs, sugar and margarine; mix well.

Pat onto bottom of 9 or 10 inch springform pan.

Set aside.

Beat cream cheese, sugar and flour together until light, fluffy Gradually add lemon juice and egg product; beat well.

Add lemon yogurt and mix thoroughly.

Pour over prepared crust.

Loosely place aluminum foil over springform pan.

Bake at 350 degrees F 60 to 70 minutes or until center of cake is set.

Gently run tip of knife between cake and edge of pan.

Cool to room temperature before removing from pan.

Chill.

Served topped with cherry pie filling and whipped topping.

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Nutrition Facts

Serving Size 85g

Amount per Serving

Calories 167 20% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 351mg	15%
Total Carbohydrate 25.0g	8%
Dietary Fiber 0.0g	1%
Sugars 18.0g
Protein 9.0g	17%

Vitamin A	13%		Vitamin C	3%
Calcium	11%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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