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1 servings
suggest servings
| 1/2 | cup | butter | or margarine |
| 2 | cups | vanilla wafers | crushed |
| 1 | cup | chocolate chips | |
| 1 | cup | pecans | chopped |
| 1 | cup | coconut | |
| 1 | can | milk, sweetened condensed |
Melt butter. Layer in a 6x9 pan with crumbs, chips, nuts and coconut. Drizzle canned milk over the top. Bake at 350 for 30 minutes. Cool before cutting.
Note: You can add peanut butter chips to this.
| % Daily Value* | |
| Total Fat 189.0g | 290% |
| Saturated Fat 81.0g | 405% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 664mg | 28% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 15.0g | 60% |
| Sugars 6.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 58% | Vitamin C | 3% | |
| Calcium | 11% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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What comes to mind when you think of French cuisine? Lavish food? Cream and butter? Red wine? Pastry? Big price tag? There are many facets...
Very Very Good!!! It was easy, and it tasted great. We baked them in the oven, and they were perfect.
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