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15 servings
suggest servings
| 1 | each | cake mix | chocolate fudge |
| 1 | each | milk | sweetened, condensed, can |
| 1 | each | caramel syrup | jar |
| 12 | ounces | whipped topping, prepared | |
| 4 | each | health bars | crushed (eaisier to crush if frozen) |
Prepare cake according to directions. Bake in 9x13 inch pan. While still hot, poke the top full of holes with a wooden spoon handle. Pour condensed milk over the top, then ice cream topping.
Refrigerate overnight. Spread the cool whip over the top, then sprinkle with the crushed heath bars.
This is cake is so moist and delicious!! I don't even like Heath bars but on this cake they are fantastic!
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|
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
+5
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Christmas is a time of sharing. During the holiday season every year, families reunite and become closer than ever. ...
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