Hearty Beef Pot Pie

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 167 calories per serving view nutrition facts
# of servings this recipe makes 1 pie suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 can stewing beef
1 each pie shell (9 inch)
1 tablespoon parmesan, parmigiano-reggiano cheese, grated grated
1/2 teaspoon parsley leaves dried

Directions

Heat oven to 375 degrees F.

Spoon stew into 2-quart round casserole.

Place pie crust directly on top of stew.

Fold edges under and flute.

Sprinkle with cheese and parsley.

Cut 2 or 3 slits in crust. Bake 35-40 minutes or until crust is golden and stew is thoroughly heated.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


Dfeb8b1161ba0877bec765c4c39cf33ef52186c0
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 33g
Amount per Serving
Calories 167 58% of calories from fat
% Daily Value*
Total Fat 11.0g16%
 Saturated Fat 4.0g18%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 223mg9%
Total Carbohydrate 16.0g5%
 Dietary Fiber 0.0g1%
 Sugars 1.0g
Protein 2.0g4%
Vitamin A 0%  Vitamin C 0%
Calcium 2%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Follow the Recipe

by Mark R. Vogel Mark R. Vogel

Recipes. What would we do without them? Can you even imagine a cookbook without recipes? For most people, recipes are...

read more...

rmbjil

Member Review

*****

Borden's None Such Mincemeat Cookies

I made this. It was easy and quick as well as simply delicious.

Reviewed by rmbjil

Roasted Corn tossed Basil Shallot Vinaigrette recipe
Recipe Photo
Recipe Photo

RecipeLand Feature