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8 servings
suggest servings
| 3/4 | cup | cornmeal | |
| 1 | cup | whole wheat flour | |
| 4 | teaspoons | baking powder | |
| 3/4 | teaspoon | salt | |
| 1/4 | cup | honey | or molasses |
| 2 | tablespoons | applesauce | |
| 3/4 | cup | soy milk | milk or water |
| 1 | each | egg | |
| 1/2 | cup | water |
Sift together corn meal, flour, baking powder and salt.
Add remaining ingredients, mix well with a spoon.
Pour into a 9 inch round teflon baking dish.
Bake at 350 degrees F. for 25 minutes, or until golden brown.
This is delicious and moist. It is not like regular cornbread so don't expect that taste. I used regular milk instead of soy and sour cream instead of applesauce, since I was out of those two ingredients. It still turned out beautifully and I will upload a picture of it.
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+2
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This was not exactly like traditional cornbread of course, so if that's what you're expecting you may not agree with my rating. However, this was absolutely delicious cornbread. I love whole wheat flour and this cornbread makes excellent use of it. It smells great like cornbread, nice and crumbly like cornbread, and short of taking out the egg yolk it would be hard to beat the healthiness of this recipe.
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+3
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| % Daily Value* | |
| Total Fat 2.0g | 2% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 244mg | 10% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 3.0g | 12% |
| Sugars 9.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 3% | Vitamin C | 1% | |
| Calcium | 9% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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