Harvard Beets

⁽¹⁾

The beets are cooked until they become soft making it a tasty side dish everyone can enjoy.

40 minutes Prep: 20 minutes Cook: 20 minutes

102 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	tablespoons	cornstarch
1/3	cup	sugar
3/4	teaspoons	salt
1 1/2	cup	beet liquid
2	tablespoons	vinegar
1 1/2	tablespoon	butter	or margerine
3	cups	beets	cooked, or can, sliced

Directions

Mix cornstarch, sugar and salt; blend in beet liquid, vinegar, and butter. Cook over moderate heat, stirring constantly, until thickened. Add beets. Let stand 10 minutes. Heat.

Reviews

Excellent! It is just like the recipe my mother used to make, that I lost and have been searching for, for Christmas dinner. Very easy, and colorful.
over 8 years ago

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Categories this recipe belongs to

Vegetables

Nutrition Facts

Serving Size 67g

Amount per Serving

Calories 102 26% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 348mg	15%
Total Carbohydrate 19.0g	6%
Dietary Fiber 1.0g	4%
Sugars 14.0g
Protein 1.0g	2%

Vitamin A	2%		Vitamin C	3%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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