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4 servings
suggest servings
| 1 1/2 | cups | ham | cubed |
| 1 | cup | cheddar cheese | grated |
| 1/2 | cup | milk | |
| 1 | can | soup, cream of mushroom | |
| 2 | cups | pasta, elbow macaroni | cooked |
| 2 | tablespoons | butter | |
| 2 | tablespoons | onion | chopped |
Cook ham and onions in butter.
Add soup, milk and cheese; cook until cheese melts.
Add remaining ingredients. Bake in greased 2-quart casserole at 350 degrees F for 30 minutes.
I used my left over smoked ham for this recipe and it came out awesome. I made it exactly has the recipe described and my family actually loved it. I will make it again!
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| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 545mg | 23% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 5% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed. ...
Excellent recipe, quick, easy and delicious!!
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