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| 1 1/2 | cups | ham | cubed |
| 1 | cup | cheddar cheese | grated |
| 1/2 | cup | milk | |
| 1 | can | soup, cream of mushroom | |
| 2 | cups | pasta, elbow macaroni | cooked |
| 2 | tablespoons | butter | |
| 2 | tablespoons | onion | chopped |
Cook ham and onions in butter.
Add soup, milk and cheese; cook until cheese melts.
Add remaining ingredients. Bake in greased 2-quart casserole at 350 degrees F for 30 minutes.
I used my left over smoked ham for this recipe and it came out awesome. I made it exactly has the recipe described and my family actually loved it. I will make it again!
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Everyone that has tried these has loved them. This was a great first recipe for me from RecipeLand