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1 servings
suggest servings
| 6 | each | avocados | ripe |
| 1 | head | garlic | peeled, seperated |
| 2 | each | lemons | juice only |
| 1 | each | habanero pepper | or jalapeno |
| 1/2 | cup | salsa | |
| 1 | each | tomato | |
| 3 | tablespoons | cilantro | fresh |
| 1 | teaspoon | cumin | |
| 1 | teaspoon | basil | |
| 1/2 | medium | purple onion | diced |
| 1 | teaspoon | sugar |
Add everything except the tomato and onion, and blend.
Then pour into bowl and add chopped tomato and onion.
Serve.
| % Daily Value* | |
| Total Fat 178.0g | 274% |
| Saturated Fat 26.0g | 129% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 488mg | 20% |
| Total Carbohydrate 133.0g | 44% |
| Dietary Fiber 88.0g | 353% |
| Sugars 22.0g | |
| Protein 28.0g | 57% |
| Vitamin A | 62% | Vitamin C | 378% | |
| Calcium | 24% | Iron | 53% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I was at the office of a well known shipping company furious at their failure to locate my package. Finally my patience had reached its end and I stormed out empty handed. Angry and hungry, I made my way to a nearby ...
Very easy and tasty recipe! I used only half the amount of sugar called for, and it was sweet enough for our family. Keeper!
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