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6 cups
suggest servings
| 4 | each | avocados | ripe |
| 1 | small | onion | |
| 1 | small | tomato | |
| 1 | each | lemon | juice only |
| 1/2 | teaspoon | salt | |
| 1 | each | garlic clove | |
| 1 | tablespoon | cilantro | |
| 1 | each | jalapeno pepper |
Chop everything finely and mash together in a large bowl.
| % Daily Value* | |
| Total Fat 30.0g | 45% |
| Saturated Fat 4.0g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 311mg | 13% |
| Total Carbohydrate 21.0g | 7% |
| Dietary Fiber 14.0g | 57% |
| Sugars 3.0g | |
| Protein 5.0g | 9% |
| Vitamin A | 10% | Vitamin C | 51% | |
| Calcium | 4% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This turned out really good. I didn't make the horseradish sauce, but the ribs were so tender the meat just fell off the bone.
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