Grilled Rosemary Lamb Chops

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These lamb chops were excellent. My husband loves lamb and he insists these are the absolute best he's ever had. They were tasty and even though we like them a little more done than medium rare, they were still melt-in-your-mouth tender.

4 hours Prep: 20 minutes Cook: 10 minutes

420 calories per serving view nutrition facts

4 Servings suggest servings

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Ingredients

3/4	cup	balsamic vinegar
6	tablespoons	olive oil
3	tablespoons	lemon juice	fresh
3	tablespoons	rosemary leaves	fresh, minced, or 3 tsp dried
6	each	garlic cloves	minced
1	teaspoon	black pepper	ground
12	Each	lamb chops	loin, 1 inch thick, fat trimmed

Directions

Mix together the vinegar,oil,lemon juice,rosemary,garlic,and pepper.

Place lamb chops in single layer in 13x9x2-inch glass dish.

Pour marinade over.

Cover and let marinate, refrigerated for 4 hours, turning occasionally.

Prepare barbecue (medium-high heat).

When coals turn white (drain chips, if using, and scatter over coals, when chips begin to smoke), Season lamb with salt and Cover; grill chops about 4 minutes per side for medium-rare or until desired doneness.

Reviews

These lamb chops were excellent. My husband loves lamb and he insists these are the absolute best he's ever had. They were tasty and even though we like them a little more done than medium rare, they were still melt-in-your-mouth tender.
over 3 years ago by carolinaree

-1

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Nutrition Facts

Serving Size 95g

Amount per Serving

Calories 420 69% of calories from fat

	% Daily Value*
Total Fat 32.0g	49%
Saturated Fat 9.0g	43%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 65mg	3%
Total Carbohydrate 15.0g	5%
Dietary Fiber 1.0g	6%
Sugars 8.0g
Protein 17.0g	33%