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3 servings
suggest servings
| 4 | slices | bread, white | or whole wheat |
| 3 | tablespoons | butter | divided |
| 2 | slices | cheddar cheese |
Preheat skillet over medium heat.
Generously butter one side of a slice of bread.
Place bread butter-side-down onto skillet bottom and add 1 slice of cheese.
Butter a second slice of bread on one side and place butter-side-up on top of sandwich.
Grill until lightly browned and flip over; continue grilling until cheese is melted.
Repeat with remaining 2 slices of bread, butter and slice of cheese.
| % Daily Value* | |
| Total Fat 19.0g | 29% |
| Saturated Fat 11.0g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 424mg | 18% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.0g | |
| Protein 7.0g | 15% |
| Vitamin A | 11% | Vitamin C | 0% | |
| Calcium | 19% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were...
Very good! Easy to prepare.
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