Greek Potatoes

⁽¹⁾

Visit Greece with these scrumptious potatoes that will have you enjoying every bit of it until its all gone!

120 minutes Prep: 30 minutes Cook: 90 minutes

278 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	medium	potatoes	cubed
1/2	cup	lemon juice	fresh
1/3	cup	vegetable oil
1	tablespoon	olive oil
2	teaspoons	salt
1/2	teaspoon	black pepper
1 1/2	teaspoon	oregano leaves
2	each	garlic cloves	pressed
3	cups	water	hot
1	x	parsley leaves	fresh, chopped

Directions

Toss potatoes with lemon juice, oils, spices & garlic in a deep flat pan. Add water. Bake uncovered for 1 1/2 hours at 475. Stir every 20 minutes. Add more water if necessary. Allow the potatoes to evaporate the water during the last 20 minutes till only the oil is left. Garnish with parsley & serve.

Reviews

I make these everytime I have souvlakia and they are a big hit.
over 8 years ago

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Nutrition Facts

Serving Size 325g

Amount per Serving

Calories 278 46% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 800mg	33%
Total Carbohydrate 36.0g	12%
Dietary Fiber 3.0g	13%
Sugars 2.0g
Protein 3.0g	6%

Vitamin A	1%		Vitamin C	38%
Calcium	3%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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