Greek Bread

⁽¹⁾

A scrumptious bread recipe that calls for cream cheese, feta cheese and pepperoncini peppers.

299 calories per serving view nutrition facts

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Ingredients

8	ounces	cream cheese	package, softened
2	tablespoon	mayonnaise
2	teaspoon	greek seasoning mix	basil, oregano, etc.
1	loaf	bread, french	unsliced
4	ounces	feta cheese	crumbled
2 1/4	ounces	olives	sliced
1/2	cup	pepperoncini peppers	canned, drained & chopped

Directions

Combine first 3 ingredients, stirring until smooth.

Slice bread loaf in half lengthwise. Spread cheese mixture on cut sides of bread.

Sprinkle feta cheese, olives, and peppers over cream cheese mixture.

Place bread on an ungreased baking sheet. Bake at 375 degrees F for 15 to 20 minutes or until thoroughly heated.

Reviews

This is so awesome and I'm a VERY picky eater.
over 5 years ago by darlynn4

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Nutrition Facts

Serving Size 99g

Amount per Serving

Calories 299 87% of calories from fat

	% Daily Value*
Total Fat 29.0g	44%
Saturated Fat 16.0g	80%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 667mg	28%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 7.0g	14%

Vitamin A	19%		Vitamin C	0%
Calcium	14%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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