- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 servings
suggest servings
| 6 | each | egg yolks | |
| 1/2 | cup | sugar | |
| 2 | cups | milk | |
| 2 | cups | light rum | |
| 2 | cups | heavy whipping cream |
Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix well, then chill for at least 3 hours. One hour before serving, whip cream and stir into chilled mixture. Return to refrigerator for an hour. Serve in punch cups and dust with nutmeg.
NOTE: This stuff is POTENT, even if you reduce the rum by half. Brandy, dark rum or bourbon may be substituted for the light rum. If you prefer a nonalcoholic eggnog, leave out the alcohol altogether. With or without alcohol, this eggnog is very rich and very good.
| % Daily Value* | |
| Total Fat 186.0g | 286% |
| Saturated Fat 116.0g | 579% |
| Trans Fat 0.0g | |
| Cholesterol 691mg | 230% |
| Sodium 381mg | 16% |
| Total Carbohydrate 136.0g | 45% |
| Dietary Fiber 0.0g | 0% |
| Sugars 125.0g | |
| Protein 26.0g | 52% |
| Vitamin A | 158% | Vitamin C | 6% | |
| Calcium | 88% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
+1
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
I make these everytime I have souvlakia and they are a big hit.
Add your comment