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4 servings
suggest servings
| 1 | each | biscuits | can |
| 1 1/2 | pound | beef | ground, cooked, drained |
| 1 | each | onion | chopped |
| 1 | each | cream cheese | 8 oz package |
| 1 | can | soup, chicken | |
| 1/4 | cup | milk | |
| 1 | teaspoon | salt | |
| 1/4 | cup | ketchup |
Brown ground beef and onions; drain off grease. Combine softened cream cheese, soup and milk. Add salt, ketchup and ground beef. Pour into 2 quart casserole dish. Bake at 375 degrees for 10 minutes. Place canned biscuits on top of casserole and bake at 375 degrees until golden brown.
Catsup and Cream cheese, much better than it sounds. Very fast and easy.
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very good and really quick and easy.
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| % Daily Value* | |
| Total Fat 33.0g | 52% |
| Saturated Fat 13.0g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 148mg | 49% |
| Sodium 1005mg | 42% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 6.0g | |
| Protein 47.0g | 94% |
| Vitamin A | 3% | Vitamin C | 7% | |
| Calcium | 5% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
+2
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huck is the general term for the meat from the shoulder section of cattle. Cuts from the chuck tend to be tough with notable connective tissue and intramuscular fat. This is because these muscles are...
excellent and easy. great to accompany any dish.
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