Goulash

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If you don't have a lot of time left to make dinner, you will simply love the taste of this scrumptious dish that's easy to make!

Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 90 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

3 pounds beef chuck cross rib roast
1 x water to cover roast
8 ounces clams
28 ounces tomatoes, canned
5 ounces tomato paste
1 x sour cream
1 teaspoon black peppercorns
1 teaspoon oregano
1 each cayenne pepper
1 teaspoon chili powder
1/2 teaspoon cumin
2 each onions sliced
8 each garlic cloves
1 cup mushrooms fresh

Directions

Cover roast with just enough water in pressure cooker. Cook for 45 minutes 'till done. Remove roast from liquor and let cool. Add Can of whole tomatoes, can of clams, Sliced onions, sliced mushrooms, spices and tomato paste. Crush garlics with side of knife and add to stew. Stir and let simmer. When roast has cooled down shred into peaces and add to the stew to simmer. Either serve plain with sour cream on top or stir in sour cream and serve over rice or noodles. Or eat goulash alone, but with someone.

Reviews

I think that goloush is better with hamburger meat than it is with a roast
**** over 8 years ago

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Nutrition Facts

Serving Size 182g
Amount per Serving
Calories 90 8% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 13mg4%
Sodium 198mg8%
Total Carbohydrate 15.0g5%
 Dietary Fiber 3.0g11%
 Sugars 6.0g
Protein 8.0g16%
Vitamin A 13%  Vitamin C 39%
Calcium 9%  Iron 43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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