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6 servings
suggest servings
| 3 | pounds | stewing beef | |
| 1 | envelope | onion soup mix | |
| 1/2 | cup | sauterne wine | |
| 1 | can | soup, cream of mushroom | |
| 1 | can | mushrooms | sliced, drained |
Combine all ingredients in Crock-Pot.
Cover and cook on Low for 10 to 12 hours .
If desired, thicken gravy.
| % Daily Value* | |
| Total Fat 48.0g | 73% |
| Saturated Fat 18.0g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 197mg | 66% |
| Sodium 471mg | 20% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 61.0g | 122% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 37% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Anise Seed is a gray-brown oval seed from Pimpinella anisum, a plant in the parsley family. It is related to caraway, dill, cumin, and fennel....
I made this potatoe soup last night. My husband and I loved it. I doubled the recipe for left overs. I used the eagle brand milk and instant mash potatoes instead of the milk and flour and added 1/2 teaspoon of salt and pepper to taste. Served with chopped green onions on top and slice chedder cheese. SUPERB! Absolutely wonderful.
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