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4 servings
suggest servings
| 1 | x | nonstick cooking spray | |
| 1/2 | cup | whole wheat flour | |
| 1/2 | cup | flour, all-purpose | |
| 3 | tablespoons | cornmeal | |
| 2 | teaspoons | salt | |
| 1 | teaspoon | black pepper | freshly ground |
| 1 1/2 | pounds | zucchini | cut into 1/2-by-3-inch sticks |
| 2 | large | egg whites | lightly beaten |
Preheat oven to 475°F.
Coat a large baking sheet with cooking spray.
Combine flours, cornmeal, salt and pepper in a large sealable plastic bag.
In egg white dip zucchini sticks, shake in the bag to coat, and arrange on the baking sheet, not touching.
Coat all exposed sides with cooking spray.
Bake on the center rack for 7 minutes.
Turn the zucchini and coat any floury spots with cooking spray again.
Continue to bake until golden and tender, about 5 minutes more.
Serve hot.
Oven baked zucchini sticks, I like these oven fried zucchini sticks, after baking, these sticks were golden brown and crispy, and much less oil than deep fried. Good change.
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| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1227mg | 51% |
| Total Carbohydrate 33.0g | 11% |
| Dietary Fiber 5.0g | 19% |
| Sugars 3.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 7% | Vitamin C | 48% | |
| Calcium | 4% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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