Glorified Pork Chops

20 minutes Prep: 10 minutes Cook: 10 minutes

17 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	tablespoon	olive oil
6	each	pork chops	1/2 inch thick
1	each	soup, cream of celery	can
1/4	cup	water

Directions

In skillet, in hot oil, brown half the chops 10 minutes, or until browned.

Repeat with remaing chops.

Spoon off fat.

In skillet, combine soup and water.

Heat to boiling.

Return chops to skillet.

Cover; cook over low heat 10 minutes or until chops are no longer pink, stirring often.

Serve over rice.

Add your comment

Categories this recipe belongs to

Meats
Rice

Nutrition Facts

Serving Size 12g

Amount per Serving

Calories 17 106% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Kimchee

Last Recipes Viewed

Recipe Bite

FRENCH FOOD

by Mark R. Vogel

What comes to mind when you think of French cuisine? Lavish food? Cream and butter? Red wine? Pastry? Big price tag? There are many facets...

Member Review

Sausage And Peppers

I tried this recipie, but had to change a few things. I didn't have white wine so I used a red wine. Added a splash of italian seasoning and only used half of the fennel seed. Very Very tasty, best I've ever had! Next time though I'll use some sweet sausage along with the hot, maybe half and half, it was just a bit spicy for me.