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Ginger Pork
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Ginger Pork

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Time to Prepare this Recipe 40 minutes Prep: 25 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 771 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
Recipe Photos Ginger Pork add your photo of this recipe!

Ingredients

2 pounds pork cubed
1 x flour, all-purpose
1/3 cup chicken broth
1/3 cup soy sauce
2 tablespoons sherry
1/4 cup onion sliced
1 each garlic clove minced
1 tablespoon sugar
1 teaspoon ginger ground
1 dash black pepper
1 x rice, cooked
3 tablespoons peanut oil

Directions

Dredge meat in flour.

Heat oil in large skillet.

Add half of meat and brown quickly.

Remove meat and set aside.

Pour off excess oil from pan.

Combine chicken broth, soy sauce and sherry.

Add onion, garlic, sugar, ginger and pepper.

Place in a pan along with meat.

Simmer, covered, for 15 minutes or until meat is tender.

Serve over rice.

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Nutrition Facts

Serving Size 298g
Amount per Serving
Calories 771 38% of calories from fat
% Daily Value*
Total Fat 32.0g50%
 Saturated Fat 10.0g48%
 Trans Fat 0.0g
Cholesterol 196mg65%
Sodium 1406mg59%
Total Carbohydrate 42.0g14%
 Dietary Fiber 1.0g5%
 Sugars 4.0g
Protein 73.0g146%
Vitamin A 0%  Vitamin C 3%
Calcium 7%  Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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