German Chocolate Upside Down Cake

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A basic, but delectable cake made with pecans, coconut and cream cheese.

60 minutes Prep: 15 minutes Cook: 45 minutes

4325 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	cup	pecans	chopped
1	cup	coconut
1	pk	cake mix, german chocolate
1	pound	powdered sugar	sifted
8	ounces	cream cheese	softened
1/2	cup	butter	or margarine, softened

Directions

Grease and flour 9x13 cake pan. Put coconut and pecans in bottom of pan. Mix cake mix according to directions on box. Pour over nuts and coconut. Mix cream cheese, butter and sugar. Drop by spoonfuls on top of cake.

Bake at 350 for 45 minutes or until done.

Reviews

I made this for friends and they liked it but are normally not crazy for german chocolate. Their four year old asked for another piece while she was still eating the first. I brought half home and my parents and boyfriend thought it was wonderful. The cream cheese mixture definitely makes the cake. Will make again.
over 8 years ago

-1

Quick and easy and very good. Had lots of compliments at the potluck!
over 8 years ago

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Nutrition Facts

Serving Size 909g

Amount per Serving

Calories 4325 56% of calories from fat

	% Daily Value*
Total Fat 270.0g	415%
Saturated Fat 132.0g	661%
Trans Fat 0.0g
Cholesterol 499mg	166%
Sodium 1355mg	56%
Total Carbohydrate 480.0g	160%
Dietary Fiber 15.0g	60%
Sugars 451.0g
Protein 30.0g	61%