German Chocolate Upside Down Cake

*****(2)
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A basic, but delectable cake made with pecans, coconut and cream cheese.

Time to Prepare this Recipe 60 minutes Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 4325 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

1 cup pecans chopped
1 cup coconut
1 pk cake mix, german chocolate
1 pound powdered sugar sifted
8 ounces cream cheese softened
1/2 cup butter or margarine, softened

Directions

Grease and flour 9x13 cake pan. Put coconut and pecans in bottom of pan. Mix cake mix according to directions on box. Pour over nuts and coconut. Mix cream cheese, butter and sugar. Drop by spoonfuls on top of cake.

Bake at 350 for 45 minutes or until done.

Reviews

I made this for friends and they liked it but are normally not crazy for german chocolate. Their four year old asked for another piece while she was still eating the first. I brought half home and my parents and boyfriend thought it was wonderful. The cream cheese mixture definitely makes the cake. Will make again.
**** over 8 years ago

-1 This review was helpful This review was not helpful

Quick and easy and very good. Had lots of compliments at the potluck!
**** over 8 years ago

+2 This review was helpful This review was not helpful

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Nutrition Facts

Serving Size 909g
Amount per Serving
Calories 4325 56% of calories from fat
% Daily Value*
Total Fat 270.0g415%
 Saturated Fat 132.0g661%
 Trans Fat 0.0g
Cholesterol 499mg166%
Sodium 1355mg56%
Total Carbohydrate 480.0g160%
 Dietary Fiber 15.0g60%
 Sugars 451.0g
Protein 30.0g61%
Vitamin A 120%  Vitamin C 3%
Calcium 30%  Iron 37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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