German-Style Stuffed Pork

1 hours Prep: 20 minutes Cook: 1 hours

215 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	pork tenderloin
1/4	cup	raisins, seedless
1	cup	beer
2	tablespoons	cider vinegar
1/2	cup	pumpernickel bread
1/4	teaspoon	orange zest	grated
2	tablespoons	brown sugar
1/4	teaspoon	salt
1/4	teaspoon	black pepper
1/8	teaspoon	cinnamon	ground

Directions

Cut a lengthwise slit down center of tenderloin 2/3 of the way through the meat.

Place tenderloin between 2 sheets of wax paper, and flatten to 1/4 inch thickness.

Combine tenderloin and next 3 ingredients in baking dish.

Cover and marinate in refrigerator 4 hours, turning occasionally.

Combine bread crumbs, orange rind, and garlic; cover and let stand 4 hours.

Remove tenderloin from marinade; strain marinade, reserving raisins.

Discard marinade.

Add raisins to bread crumb mixture. Combine brown sugar and next 3 ingredients; rub over both sides tenderloin.

Spread breadcrumbs mixture over tenderloin to within 1/2 inch from edges.

Roll up tenderloin; jellyroll fashion; starting at narrow end.

Tie securely with heavy string at 2-inch intervals.

Place on rack in shallow roasting pan.

Bake at 400 degrees for 55 minutes.

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Nutrition Facts

Serving Size 195g

Amount per Serving

Calories 215 16% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 74mg	25%
Sodium 211mg	9%
Total Carbohydrate 16.0g	5%
Dietary Fiber 0.0g	2%
Sugars 12.0g
Protein 24.0g	49%

Vitamin A	0%		Vitamin C	2%
Calcium	2%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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