Garlic Cheese Rolls

⁽¹⁾

These scrumptious appetizers made with skim milk and parmesan cheese are a great addition to a romantic dinner for two.

90 minutes Prep: 45 minutes Cook: 45 minutes

123 calories per serving view nutrition facts

18 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	teaspoons	yeast, active dry
3	cups	flour, all-purpose
3	tablespoons	sugar
2	tablespoons	milk, skim, (non fat) powder
1 1/2	teaspoon	salt
1 1/2	tablespoon	butter	or margarine
1	cup	water
1/4	cup	butter	melted
1	each	garlic clove	crushed
4	tablespoons	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

Ingredients above are for a 1.5 pound loaf pan, although since these rolls are made on the dough cycle, I find that I can put the 1.5 pound amount of ingredients in the 1 pound machine with no problem since it's not going to bake. 1 pound ingredients are listed below.

Place roll ingredients into bread machine on dough setting and press start. When dough is finished, remove from machine. Turn out dough onto a floured countertop or cutting board. Gently roll and stretch dough into a 24 inch rope.

Grease an 8-inch pie pan. With a sharp knife, divide dough into 18-24 pieces. Shape into balls and place into pie pan. In a small bowl, combine butter and garlic. Pour over rolls. Sprinkle with parmesan cheese. Cover and let rise in warm oven 30-45 minutes until doubled.

Remove rolls from oven. Preheat oven to 375 degrees. Put rolls in oven, bake for 10-15 minutes until golden on top. Remove from oven, cut apart and spread with butter.

Reviews

Excellent!! The BEST rolls I have ever made or taseted!! I make maybe 12-15 out of a batch rather than the suggested 18. They are larger and closer in size to a traditional roll.
over 8 years ago

-1

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 43g

Amount per Serving

Calories 123 30% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 242mg	10%
Total Carbohydrate 19.0g	6%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 3.0g	6%

Vitamin A	2%		Vitamin C	0%
Calcium	2%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Meatloaf

Last Recipes Viewed

Recipe Bite

When Harry Met Saucy

by Mark R. Vogel

The other night at the restaurant where I work, the executive chef admonished one of the other chefs for not applying enough...

Member Review

Cold Buttermilk Soup

This recipe was unique, delicious, and very quick and easy to make. I would suggest beating the egg yolks very well so they don't separate in the soup (since neither the yolks nor the soup will be cooked). Some people may want to cut down on the amount of sugar called for if you would like a soup that's a little less sweet. Because of the pale color of the soup it would look very elegant to float a colorful pansy or some other edible flower on the soup just before serving. You should definitely give this soup a try!

Reviewed by Midnightstorm6