Garlic Bread

⁽¹⁾

When garlic meet cheese, when bread mixes with garlic and cheese, so great!

38 minutes Prep: 8 minutes Cook: 30 minutes

54 calories per serving view nutrition facts

happyzhangbo

2 servings suggest servings

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Ingredients

16	ounces	italian bread shell	you can use whole wheat
1/2	cup	peanuts, unsalted	softened
2	large	garlic cloves	smashed and minced
1	tablespoon	parsley leaves	freshly chopped
1/4	cup	parmesan, parmigiano-reggiano cheese, grated

Directions

Preheat oven to 350°F.

Cut the bread in half, horizontally.

Mix the butter, garlic, and parsley together in a small bowl.

Spread butter mixture over the the two bread halves.

Place on a sturdy baking pan (one that can handle high temperatures, not a cookie sheet) and heat in the oven for 10 minutes.

Remove pan from oven.

Sprinkle Parmesan cheese over bread if you want.

Return to oven on the highest rack.

Broil on high heat for 2-3 minutes until the edges of the bread begin to toast and the cheese (if you are using cheese) bubbles.

Watch very carefully while broiling.

The bread can easily go from un-toasted to burnt.

Remove from oven, let cool a minute.

Remove from pan and make 1-inch thick slices.

Serve immediately.

Reviews

I do love garlic bread, I used a little more cheese and garlic, wow, so yummy! I will definitely make it again!
9 months ago by vegemary

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Nutrition Facts

Serving Size 14g

Amount per Serving

Calories 54 60% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 192mg	8%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 5.0g	10%

Vitamin A	4%		Vitamin C	3%
Calcium	14%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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