Garlic Cheese Rolls

These scrumptious appetizers made with skim milk and parmesan cheese are a great addition to a romantic dinner for two.

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90 minutes Prep: 45 minutes Cook: 45 minutes

123 calories per serving view nutrition facts

Ingredients

2	teaspoons	yeast, active dry
3	cups	flour, all-purpose
3	tablespoons	sugar
2	tablespoons	milk, skim, (non fat) powder
1 1/2	teaspoon	salt
1 1/2	tablespoon	butter	or margarine
1	cup	water
1/4	cup	butter	melted
1	each	garlic clove	crushed
4	tablespoons	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

Ingredients above are for a 1.5 pound loaf pan, although since these rolls are made on the dough cycle, I find that I can put the 1.5 pound amount of ingredients in the 1 pound machine with no problem since it's not going to bake. 1 pound ingredients are listed below.

Place roll ingredients into bread machine on dough setting and press start. When dough is finished, remove from machine. Turn out dough onto a floured countertop or cutting board. Gently roll and stretch dough into a 24 inch rope.

Grease an 8-inch pie pan. With a sharp knife, divide dough into 18-24 pieces. Shape into balls and place into pie pan. In a small bowl, combine butter and garlic. Pour over rolls. Sprinkle with parmesan cheese. Cover and let rise in warm oven 30-45 minutes until doubled.

Remove rolls from oven. Preheat oven to 375 degrees. Put rolls in oven, bake for 10-15 minutes until golden on top. Remove from oven, cut apart and spread with butter.

Reviews

Excellent!! The BEST rolls I have ever made or taseted!! I make maybe 12-15 out of a batch rather than the suggested 18. They are larger and closer in size to a traditional roll.
over 9 years ago

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