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8 servings
suggest servings
| 2 | cups | pumpkin | peeled, cubed |
| 2 | cups | sweet potatoes, or yams | cubed |
| 3 | tablespoons | onion | chopped |
| 1 | tablespoon | vegetable oil | |
| 1 | each | lemon | juiced |
| 1/2 | teaspoon | cloves | |
| 1 | teaspoon | salt | |
| 1 1/2 | cups | coconut milk | |
| 1 | teaspoon | cinnamon |
Fry the onion into oil until golden.
Combine with the pumpkin and the sweet potatoes in a heavy pot.
Add lemon juice, cloves, salt and 1 c coconut milk.
Cover and simmer for 10 minutes.
Uncover, stir gently and add cinnamon.
Cook a further 15 to 20 minutes.
Stir often to prevent sticking.
Add more milk if necessary.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 8.0g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 322mg | 13% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 4.0g | 15% |
| Sugars 6.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 383% | Vitamin C | 27% | |
| Calcium | 5% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Mint is the dried leaf of a perennial herb. There are two important species, Mentha spicata L. (spearmint) and Mentha piperita L. (peppermint)....
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