Fudge

*****(2) Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

Make your own savory fudge with this simple recipe that is tasty and 100% stress free!

Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 342 calories per serving view nutrition facts
# of servings this recipe makes 20 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

3 cups sugar
3/4 cups margarine
2/3 cups evaporated milk
12 ounces chocolate chips (semi-sweet)
7 ounces marshmallow cream
1 cup nuts
1 teaspoon vanilla extract

Directions

Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full rolling bowl, stirring constantly. Continue boiling 5 min over medium heat or until candy thermometer reaches 234f stirring constantly to prevent scorching. Remove from heat; stir in chips until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into greased 9x13 inch pan. Cool at room temperature, cut into squares. Makes approx 3lb.

Categories this recipe belongs to

Reviews

very good fudge and very sweet so it is great for the sweet tooth in your family
***** over 4 years ago by amberaldersley

This review was helpful This review was not helpful

I lovew this type of fudge. However, there is also a microwave cooking method using the same ingredients using the same amount. First you melt the butter, then add the sugar and milk, stirring until well mixed. Place in microwave on high or mdeium high (large ovens) and cook for 5 mintues. Take bowl out and stir, replace bowl in oven and cook for another 4 minutes or until misture starts to boil. Remove bowl and stir and scrape sides of bowl. Cook another 5 minutes, remove and stir, cook another 3 minutes and remove from oven. Add chocolate chips, stirring until melted, add vanilla extract, stir, add marshmallow, stir. Add nuts if desired, stir some more, then pour into greased pans. I also found that if you work quickly after melting the chocolate and adding the vanilla, you can poor half the mixture into a pan, add half the nuts required and stir into the mixture and pour this into another prepard pan. That way you'll have both no-nut fudge, and fudge with nuts.
**** over 8 years ago

-1 This review was helpful This review was not helpful

Nutrition Facts

Serving Size 76g
Amount per Serving
Calories 342 40% of calories from fat
% Daily Value*
Total Fat 15.0g23%
 Saturated Fat 4.0g22%
 Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 105mg4%
Total Carbohydrate 51.0g17%
 Dietary Fiber 2.0g7%
 Sugars 44.0g
Protein 2.0g5%
Vitamin A 7%  Vitamin C 0%
Calcium 2%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

How to hard boil an egg or eggs and perfectly peel them

by Recipe Help Center

This article describes how to cook and peel perfect hard boiled eggs. Originally this method was developed by the State of Georgia Egg Board....

read more...

Member Review

****

Salisbury Steaks

very good.

Beef in Costume for Halloween recipe

Featured Recipe

Lavender Scones
Photo by The Nibble
Lavender Scones

Recipe yields 12 scones. Find more recipes on TheNibble.com.