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20 servings
suggest servings
| 3 | cups | sugar | |
| 3/4 | cups | margarine | |
| 2/3 | cups | evaporated milk | |
| 12 | ounces | chocolate chips (semi-sweet) | |
| 7 | ounces | marshmallow cream | |
| 1 | cup | nuts | |
| 1 | teaspoon | vanilla extract |
Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full rolling bowl, stirring constantly. Continue boiling 5 min over medium heat or until candy thermometer reaches 234f stirring constantly to prevent scorching. Remove from heat; stir in chips until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into greased 9x13 inch pan. Cool at room temperature, cut into squares. Makes approx 3lb.
very good fudge and very sweet so it is great for the sweet tooth in your family
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| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 4.0g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 105mg | 4% |
| Total Carbohydrate 51.0g | 17% |
| Dietary Fiber 2.0g | 7% |
| Sugars 44.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 7% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This article describes how to cook and peel perfect hard boiled eggs. Originally this method was developed by the State of Georgia Egg Board....
very good.
Recipe yields 12 scones. Find more recipes on TheNibble.com.