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4 servings
suggest servings
| 4 | each | pork chops | lean |
| 1/2 | teaspoon | salt | |
| 1 | x | black pepper | dash |
| 1 | tablespoon | prepared mustard | |
| 2 | tablespoons | wine vinegar | |
| 1/8 | teaspoon | dill weed | dried |
| 17 | ounces | fruit cocktail | |
| 2 | tablespoons | cornstarch | |
| 2 | tablespoons | water | cold |
Sprinkle chops with salt and pepper.
Place in crockpot.
Combine mustard, vinegar, and dill.
Drain fruit cocktail. Add 1/2 cup syrup from fruit to mustard mixture.
Pour over chops in pot.
Cover and cook on low 4 to 6 hours or until meat is tender.
Remove chops. Turn control to high.
Dissolve cornstarch in water.
Stir into pot. Add drained fruit cocktail, cover and cook on high for 10 to 15 minutes.
Spoon fruit sauce over chops.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 345mg | 14% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 2.0g | 8% |
| Sugars 19.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 6% | Vitamin C | 4% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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i love this remember from when i was a kid give it a 4 star
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