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12 servings
suggest servings
| Glaze | |||
| 1 | cup | orange juice | |
| 3/4 | cup | water | |
| 1/4 | cup | lemon juice | |
| 3 | tablespoons | cornstarch | |
| 1 | dash | salt | |
| 1 | cup | sugar | |
| Sauce | |||
| 8 | ounces | cream cheese | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | cup | sugar | |
| Crust | |||
| 1 | package | sugar cookie dough, prepared | |
| Fruit | |||
| 1 | x | peaches | |
| 1 | x | grapes | |
| 1 | x | bananas | |
| 1 | x | strawberries | |
| 1 | x | kiwi fruit | |
Mix ingredients of glaze- cook over medium heat til boils, and thickens, then cool.
Spread cookie cough on buttered pizza pan.
Bake 350 degrees for 10 minutes.
Cool.
Mix sauce and spread over cooled dough. Arrange fruit on top and pour glaze over.
Refrigerate.
An all time favorite that we forget about. I like it without the glaze and that just makes it a little easier.
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| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 4.0g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 58mg | 2% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 25.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 6% | Vitamin C | 15% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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