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8 servings
suggest servings
| 4 | large | bananas | ripe |
| 1 1/2 | cups | yogurt, low-fat | plain |
| 1/4 | cup | honey | |
| 1 | tablespoon | lemon juice |
In food processor, blender or food mill, pure bananas.
Blend in yogurt, honey and lemon juice.
Freeze in ice cream maker following manufacturer's instructions.
It ia very cool and delicious,we always eat this kind of frozen yoghurt after we have lunch with all my families,all of us feel it is very great,especially for my dad and mom,very healthy food,if you feel your digest is not very good,I suggest you try it,very effective!Cool!
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| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 33mg | 1% |
| Total Carbohydrate 28.0g | 9% |
| Dietary Fiber 2.0g | 7% |
| Sugars 20.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 1% | Vitamin C | 12% | |
| Calcium | 9% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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Even though the Chinese New Year takes place in February, it doesn’t mean you can’t celebrate. By celebrating, I don’t mean ordering Chinese cuisine for the whole family. Instead, why not try creating your own authentic Chinese New Year dinner?...
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