Frogs Eye Salad

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Time to Prepare this Recipe 2 hours Prep: 10 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 289 calories per serving view nutrition facts
# of servings this recipe makes 5 servings suggest servings
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Ingredients

Dressing
1 cup sugar
2 tablespoons flour, all-purpose
1/2 teaspoon salt
1 cup pineapple juice
1 each egg
1 teaspoon lemon juice
Salad
1 cup anci de pepi uncooked
1 can mandarin oranges
1 can pineapple tid-bits
1 can pineapple crushed
2 cups whipped topping, prepared
1/2 cup coconut optional

Directions

Make dressing by combining the first six ingredients in a saucepan.

Cook over medium heat until it boils, stirring constantly.

Cook until mixture is thick.

Cook acini de pepe according to package directions.

Drain, rinse and cool to room temperature.

Mix with dressing.

Drain fruit and fold into macaroni mixture.

Add whipped topping and coconut (if desired).

Serve cold.

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Nutrition Facts

Serving Size 134g
Amount per Serving
Calories 289 21% of calories from fat
% Daily Value*
Total Fat 7.0g10%
 Saturated Fat 5.0g26%
 Trans Fat 0.0g
Cholesterol 38mg13%
Sodium 272mg11%
Total Carbohydrate 57.0g19%
 Dietary Fiber 1.0g3%
 Sugars 52.0g
Protein 3.0g5%
Vitamin A 1%  Vitamin C 37%
Calcium 3%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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