Frog Eye Salad

3-4 hrs, 30 min Prep: 10 minutes Cook: 20 minutes

161 calories per serving view nutrition facts

12 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	sugar
2	tablespoons	flour, all-purpose
1/2	teaspoon	salt
1	bag	miniature marshmallows	small
1	package	whipped topping, prepared	defrosted, small container
2	large	eggs
1	pound	ronzoni acini pepe
40	ounces	pineapple, canned, crushed	drained and save juice.
33	ounces	mandarin oranges	drained

Directions

Mix in saucepan: sugar, flour, salt, and 1 3/4 cup reserved juice.

Bring to a boil.

Beat eggs well. Add to boiling mixture, cook 1-2 minutes longer at reduced heat, stirring constantly.

Cool completely. Mix cooled pineapple juice mixture and cooked pasta.

Refrigerate 3-4 hours add marshmallows, mandarin oranges, pineapple and cool whip.

Mix well. Chill and serve.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 193g

Amount per Serving

Calories 161 11% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 117mg	5%
Total Carbohydrate 36.0g	12%
Dietary Fiber 2.0g	8%
Sugars 33.0g
Protein 2.0g	5%

Vitamin A	11%		Vitamin C	42%
Calcium	5%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to chicken yam curry

Last Recipes Viewed

Recipe Bite

Cilantro

by Laurie

General:Cilantro is the leaf of the young coriander plant, Coriandrum sativum, an herb in the parsley family, similar to anise....

Member Review

Homemade Chocolate Ice Cream

I love this homemade chocolate ice cream, I used vanilla soy milk to take place of low fat milk, used less granulated sugar, and the ice cream is very yummy, I will make it again.

Reviewed by susan99