Fried Pork Chops

1 hours Prep: 15 minutes Cook: 35 minutes

113 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

8	each	pork chops
1	x	salt
1	x	black pepper
2	cups	flour, all-purpose
1	x	vegetable oil
1	x	paprika

Directions

Trim the excess fat from the edges of the pork chops.

Sprinkle them generously with salt and pepper.

Season the flour generously with salt and pepper.

Dredge the pork chops in flour until coated on all sides.

Shake off any excess flour.

Pour enough vegetable oil into a heavy deep skillet to fill it to 1 inch.

Heat over medium heat to 375 degrees F., cube of bread dropped in the oil will brown in about 30 seconds.

Add only as many of the pork chops to the skillet as will fit without touching.

Cook them, turning them once, until cooked through (no trace of pink remaining in the center) and deep golden brown, about 12 minutes.

Use a long-handled fork or tongs to prevent getting splattered.

Remove the pork chops from the skillet to drain.

Sprinkle them with paprika and serve hot.

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Nutrition Facts

Serving Size 31g

Amount per Serving

Calories 113 2% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 24.0g	8%
Dietary Fiber 1.0g	3%
Sugars 0.0g
Protein 3.0g	6%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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