Fresh Raspberry Cake

⁽¹⁾

At what temperature should this cake bake?

100 minutes Prep: 20 minutes Cook: 80 minutes

906 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1 1/2	cups	sugar	white
1	cup	vegetable shortening	white
1 1/2	teaspoons	vanilla extract
4	large	eggs
3	cups	flour, all-purpose
2	teaspoons	baking powder
2/3	cup	sour cream
1/2	teaspoon	baking soda
1 1/4	cups	raspberries	fresh, firm, ripe
1/2	cup	walnuts	finely chopped
1	x	raspberries	fresh, for garnish
1	x	heavy whipping cream	whipped for garnish

Directions

In large bowl combine sugar and shortening.

Beat vigorously for 1 minute.

Add vanilla and eggs.

Beat unitl smooth.

Beat until smooth and lemon colored.

Sift together flour and bakin powder.

Stir soda into the sour cream.

Add flour alternately with sour cream and beat to smooth batter.

With rubber scraper carefully fold in raspberries and nuts.

Spoon into tube pan and bake for 1 hour and 20 minutes.

Test for doneness.

Turn out on rack and cool completely before serving.

Serve with whipped cream and very ripe raspberries that have been dipped in granulated white sugar.

Reviews

At what temperature should this cake bake?
about 1 year ago by samlom

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Nutrition Facts

Serving Size 314g

Amount per Serving

Calories 906 23% of calories from fat

	% Daily Value*
Total Fat 23.0g	36%
Saturated Fat 7.0g	36%
Trans Fat 0.0g
Cholesterol 228mg	76%
Sodium 162mg	7%
Total Carbohydrate 155.0g	52%
Dietary Fiber 6.0g	24%
Sugars 78.0g
Protein 21.0g	43%

Vitamin A	10%		Vitamin C	18%
Calcium	15%		Iron	34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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