Fresh Raspberry Cake

⁽¹⁾

At what temperature should this cake bake?

100 minutes Prep: 20 minutes Cook: 80 minutes

906 calories per serving view nutrition facts

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/2	cups	sugar	white
1	cup	vegetable shortening	white
1 1/2	teaspoons	vanilla extract
4	large	eggs
3	cups	flour, all-purpose
2	teaspoons	baking powder
2/3	cup	sour cream
1/2	teaspoon	baking soda
1 1/4	cups	raspberries	fresh, firm, ripe
1/2	cup	walnuts	finely chopped
1	x	raspberries	fresh, for garnish
1	x	heavy whipping cream	whipped for garnish

Directions

In large bowl combine sugar and shortening.

Beat vigorously for 1 minute.

Add vanilla and eggs.

Beat unitl smooth.

Beat until smooth and lemon colored.

Sift together flour and bakin powder.

Stir soda into the sour cream.

Add flour alternately with sour cream and beat to smooth batter.

With rubber scraper carefully fold in raspberries and nuts.

Spoon into tube pan and bake for 1 hour and 20 minutes.

Test for doneness.

Turn out on rack and cool completely before serving.

Serve with whipped cream and very ripe raspberries that have been dipped in granulated white sugar.

Reviews

At what temperature should this cake bake?
about 1 year ago by samlom

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 314g

Amount per Serving

Calories 906 23% of calories from fat

	% Daily Value*
Total Fat 23.0g	36%
Saturated Fat 7.0g	36%
Trans Fat 0.0g
Cholesterol 228mg	76%
Sodium 162mg	7%
Total Carbohydrate 155.0g	52%
Dietary Fiber 6.0g	24%
Sugars 78.0g
Protein 21.0g	43%

Vitamin A	10%		Vitamin C	18%
Calcium	15%		Iron	34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Lemon Pickle

Last Recipes Viewed

Recipe Bite

Suzette: Woman of Mystery

by Mark R. Vogel

Our story opens at a restaurant called the Café de Paris in Monte Carlo in the year 1895. Prince Edward of Wales, son of Queen Victoria and future king of England, was a regular patron. One day he and a party of other gentlemen and the ...

Member Review

Cheesy Ham Bake

My family loved this simple easy meal, even my very picky son! Since my son is graduating from high school this year and he likes it so well it will be part of our open house buffet. It's also inexpensive to make. The only changes I would make would be to add at least twice the salt and pepper. I'm not one to use a lot of salt, but everyone was adding salt and pepper. The second time I made it I doubled both and they were all still adding. Otherwise it's great. Thanks!

Reviewed by Jewels51