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999 servings
suggest servings
| 1 | each | bread | freah, long loar -or two regular size loaves |
| 1 | each | onion | large |
| 1 | pound | bacon | diced and cooked |
| 4-5 | stalks | celery | diced |
| 3 | large | eggs | or 4 |
| 1/4 | cup | butter | soft (not margarine) |
| 1 | x | water | to moisten |
| 1 | x | poultry seasoning | to taste |
| 1/4 | teaspoon | basil | |
| 2 | tablespoons | parsley leaves | dried or fresh chopped |
| 1 | teaspoon | garlic powder | |
| 1/8 | teaspoon | cayenne pepper | |
| 1/8 | teaspoon | oregano | |
| 1 | x | black pepper | to taste |
Break up bread into bite sized chunks into large bowl. Diced and cook bacon until not quite crisp, saving bacon grease. Chop onion and celery and add to stuffing mixture. Add bacon and pour grease over top of mixture.
Add eggs, spices, butter and mix together. Use a bit of warm water as needed in order to bind the mixture together until it holds its own shape.
Rinse turkey and salt the inside. Loosely pack the inside of turkey with stuffing. Dry off the outside of the turkey by blotting it with paper towels. Use additional butter to lightly coat the outside and top of bird, lightly salt and pepper, and then cook according to directions. (20 mins per lb)
If you are lucky enough to have stuffing left over, shape into balls to place beside the turkey when it has about 1-1/2 hours left to bake.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 11mg | 0% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Cooked the eggplant at 350o for 40 mins -- worked like a charm. I'm not a great one for salt, but I did add a bit more than the 1/2 tsp called for. My 2 year old son is stuffing his face with it as I type, so it has his approval!! :)
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