Fresh Apple Cake

⁽¹⁾

This cake is very moist and is a fall favorite for picnics and potlucks.

110 minutes Prep: 15 minutes Cook: 55 minutes

610 calories per serving view nutrition facts

16 servings suggest servings

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Ingredients

3	large	eggs
1	cup	canola oil
2	cups	sugar
2 1/2	cups	flour, all-purpose
2	teaspoons	baking powder
1	teaspoon	baking soda
1	teaspoon	salt
1	teaspoon	cinnamon	ground
1	teaspoon	nutmeg	ground
1	teaspoon	vanilla extract
4	cups	apples	delicious, peeled and chopped
1	cup	pecans	chopped
1	pound	powdered sugar
8	ounces	cream cheese	1 package
1/2	cup	butter
2	teaspoons	vanilla extract
1	cup	pecans	chopped

Directions

Recipe by: Governor Fob James, Jr., Alabama **This cake is very moist and is a fall favorite for picnics and potlucks.**

Cake: Combine oil and sugar. Beat in eggs. Sift together dry ingredients and add to the egg mixture. Bake in a 13 x 9 inch pan at 325 for 55 minutes.

Cool and ice with cream cheese frosting.

Cream Cheese Frosting:

Have all ingredients at room temperature. In a large bowl beat sugar, cream cheese, and butter until whipped and smooth. Add vanilla and stir in pecans.

Reviews

This cake is AWESOME! I have made the recipe three times now. I am not much of a cake eater because cake is usually so dry, but this is a WINNER! One note, it may be my oven, but my cakes were done in 45 minutes.
about 1 year ago by cborges

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Nutrition Facts

Serving Size 133g

Amount per Serving

Calories 610 52% of calories from fat

	% Daily Value*
Total Fat 35.0g	55%
Saturated Fat 9.0g	45%
Trans Fat 0.0g
Cholesterol 71mg	24%
Sodium 279mg	12%
Total Carbohydrate 71.0g	24%
Dietary Fiber 2.0g	8%
Sugars 54.0g
Protein 6.0g	11%

Vitamin A	9%		Vitamin C	0%
Calcium	4%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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