French Rabbit Stew

*****(1)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

The recipe as I made it was delicious... but after "Add the broth and wine... I had to improvise, when to add the onions, mushrooms and bacon... also I sprinkled the meat with the white flower before browning and added a little paprika and some more flower with a little cream to thicken the sauce when it was cool enough so the cream would not curdle. Served it over fluffy white rice and added baby green beans... delicious!

Time to Prepare this Recipe 1 hours Prep: 1 hours Cook: 45 minutes
Calories Per Serving and Nutrition Information 424 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 each rabbit disjointed
3 tablespoons butter
1 1/2 teaspoons salt optional
1/2 teaspoon black pepper freshly ground
2 tablespoons flour, all-purpose
1/4 cup beef broth
1/2 cup white wine dry
4 slices bacon diced
12 small white onion
1-3 each garlic cloves
1/2 pound mushrooms sliced

Directions

Clean, wash, and dry the rabbit.

Melt the butter in a Dutch oven.

Brown the rabbit in it.

Sprinkle with the salt (optional), pepper, and flour, stirring until the flour browns.

Add the broth and wine; bring to a boil, cover and cook over low heat 45 minutes to one hour or until tender.

Reviews

The recipe as I made it was delicious... but after "Add the broth and wine... I had to improvise, when to add the onions, mushrooms and bacon... also I sprinkled the meat with the white flower before browning and added a little paprika and some more flower with a little cream to thicken the sauce when it was cool enough so the cream would not curdle. Served it over fluffy white rice and added baby green beans... delicious!
**** over 4 years ago by Renata3008

This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


76a8e79e1d34bfaad0acc2df27dbffae950e9b38
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 1084g
Amount per Serving
Calories 424 20% of calories from fat
% Daily Value*
Total Fat 10.0g15%
 Saturated Fat 5.0g27%
 Trans Fat 0.0g
Cholesterol 23mg8%
Sodium 1057mg44%
Total Carbohydrate 81.0g27%
 Dietary Fiber 10.0g39%
 Sugars 51.0g
Protein 11.0g21%
Vitamin A 5%  Vitamin C 83%
Calcium 21%  Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

test

by Laurie Laurie

test...

read more...

jamysuderman

Member Review

****

Beef Ziti Casserole

I was very impressed with this meal. It's easy to make, and was delicious. I did, however, make it with cream of chicken soup instead of the mushroom soup. Excellent flavor. Good combination of veggies, meat and pasta.

Bolognese sauce / Ragù Bolognese: the modern recipe recipe
Recipe Photo
Recipe Photo

RecipeLand Feature