French Cookies

3 hours Prep: 15 minutes Cook: 10 minutes

513 calories per serving view nutrition facts

1 1/2 dozen suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	raisins, seedless
1	ounce	rum
9	tablespoons	butter	softened
1/2	cup	sugar
1	pinch	salt
2	large	eggs
3/4	cup	flour, all-purpose

Directions

Soak rasins in the rum for 2 or 3 hours.

Cream butter and sugar until light, and salt and eggs, one at a time, mixing well after each addition.

Add flour and raisins gradually and blend thoroughly.

Butter a cooky sheet and drop the dough by teaspoon, leaving an inch between cookies to allow for spreading.

Bake in a 350 degrees F. oven for 7 minutes, and remove immediately from pan to cooling rack.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 130g

Amount per Serving

Calories 513 50% of calories from fat

	% Daily Value*
Total Fat 28.0g	44%
Saturated Fat 17.0g	85%
Trans Fat 0.0g
Cholesterol 173mg	58%
Sodium 219mg	9%
Total Carbohydrate 57.0g	19%
Dietary Fiber 1.0g	5%
Sugars 36.0g
Protein 6.0g	13%

Vitamin A	18%		Vitamin C	1%
Calcium	3%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to mechado

Last Recipes Viewed

Recipe Bite

Approximate Cooking Equivilents

by Recipe Help Center

Listing of measure, weight conversions and some ingredient equivalents for cooking recipes....

Member Review

Poached Salmon with Hollandaise Sauce

I give this recipe a 5 star rating and I used it with regular fish. (Northern)I also had asparagus spears, and used the hollandaise on both. A little garlic toast, and WOW, what a meal.

Reviewed by techlink