Framboise Raspberry Jam

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Forget about buying jam at the store, use this simple recipe to make a delicious batch that you can use for toast, crackers and more!

60 minutes Prep: 20 minutes Cook: 40 minutes

652 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4 1/2	cups	raspberries	fresh
3	cups	sugar
1/4	cup	framboise (raspberry brandy)

Directions

Place all ingredients in heavy saucepan over medium heat. Bring to a boil, stirring occasionally. When mixture comes to a boil, raise heat to high and cook, stirring constantly, for about 20 minutes. As mixture begins to thicken, watch carefully to prevent sticking. When mixture has reached a jamlike consistency, immediately remove from heat. Pour into hot sterilized jars and vacuum seal (hot water bath method, or can be refrigerated up to 6 weeks).

Servings: makes 4 - 1/2 pint jars Notes: The combination of the delicacy of fresh raspberries and the mellow framboise makes a remarkable jam. Use both as a spread and as a dessert garnish.

Reviews

I tried this recipe but without the liqueur. It was very easy and it turned out great. stronghold3
over 8 years ago

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Nutrition Facts

Serving Size 288g

Amount per Serving

Calories 652 1% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 166.0g	55%
Dietary Fiber 9.0g	36%
Sugars 156.0g
Protein 2.0g	3%