Fragrant Coconut Rice

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A scrumptious rice dish made with coconut milk, vegetable stock and a pinch of turmeric.

60 minutes Prep: 30 minutes Cook: 30 minutes

657 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	tablespoons	peanut oil
1/2	pound	onion	finely chopped
2	cups	rice	cooked
1	teaspoon	turmeric
2	teaspoons	salt
2	cups	coconut milk
2/3	cups	vegetable stock	or chicken stock
2	each	cloves	whole
1	each	cinnamon stick	whole -OR- chinese cinnamon bark
2	each	bay leaves

Directions

Heat the oil in a large casserole until moderately hot. Add the onion and stir-fry for 2 minutes. Put in the rice, tumeric, and salt, and continue to cook for 2 minutes.

Add the coconut milk and stock and bring the mixture to a boil. Stir in the whole cloves, cinnamon, and bay leaves. Turn the heat as low as possible and let the rice cook undisturbed for 20 minutes. It is ready to serve when the rice is cooked.

Reviews

What a wonderfull recipe! I was so excited to try it out. When it cooks, you can marvel at the flavor and the aroma throughout the whole entire house. I give this one four stars out of five. Ambra Gordon, Denver, CO
over 8 years ago

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Nutrition Facts

Serving Size 313g

Amount per Serving

Calories 657 44% of calories from fat

	% Daily Value*
Total Fat 32.0g	49%
Saturated Fat 23.0g	114%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 1375mg	57%
Total Carbohydrate 85.0g	28%
Dietary Fiber 2.0g	9%
Sugars 3.0g
Protein 10.0g	21%